Description
Struffoli are a beloved Italian holiday tradition consisting of tiny, golden dough balls that are fried until crisp and then tossed in a warm, citrus-infused honey glaze. Piled high and decorated with festive sprinkles, these crunchy yet tender treats make a stunning and communal centerpiece for any celebration.
Ingredients
- 3 large eggs
- 1/4 cup granulated sugar
- 1 tablespoon extra virgin olive oil
- 1 pinch salt
- 1 tablespoon fresh orange zest
- 2 1/2 cups all-purpose flour (plus more for dusting)
- 1 cup high-quality honey
- 2 tablespoons granulated sugar (for glaze)
- Light olive oil for frying
- Multicolor sprinkles for garnish
Instructions
- In a large mixing bowl, whisk together the eggs, 1/4 cup granulated sugar, olive oil, salt, and fresh orange zest until well combined and fragrant.
- Slowly stir in the flour until a firm dough forms, then turn it out onto a lightly floured surface and knead by hand for 10 minutes until smooth and elastic.
- Wrap the dough tightly in plastic wrap and let it rest at room temperature for at least 1 hour to allow the gluten to relax.
- Divide the rested dough into 8 equal pieces; roll each piece into a long rope about 1/2 inch thick and cut into small, marble-sized pieces.
- Heat 1 inch of light olive oil in a deep skillet to 375°F (190°C) and fry the dough balls in small batches until golden tan, then drain on a paper-towel-lined tray.
- In a wide skillet, combine the honey and 2 tablespoons of sugar over medium heat until simmering, then toss in the fried balls and stir for 5 minutes until glossy and coated.
- Let the mixture cool slightly, then arrange the honey balls into a mound or ring on a serving platter and top generously with sprinkles.
Notes
To achieve the lightest texture, ensure your dough pieces remain small, as they will expand significantly during the frying process. If the honey glaze begins to set too quickly while you are arranging the mound, you can lightly dampen your hands with water to handle the sticky balls without them adhering to your skin.
- Prep Time: 1 hour 30 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Frying
- Cuisine: Italian